Sunday, May 8, 2011

Butterfinger Ice Cream

One of my family's favorite desserts that I make is Butterfinger Ice Cream. And in order for everyone to be able to access it quickly, I decided to post it on my blog.


6 eggs
2-1/2 cups sugar
1 can sweetened condensed milk
1 tsp vanilla
dash of salt

Mix well and put in ice cream freezer.

Fill to full line of ice cream freezer with milk.

Crush 3 Butterfinger bars and add to mixture.

Freeze according to freeezer directions.

ENJOY!!! :)


Melody said...

You know what, my Gramma and Grampa used to make us homemade Butterfinger Ice Cream. It's one of my favorite memories of them. Thanks for the recipe!