Tuesday, June 22, 2010

Buttermilk Pie

My son absolutely loves Buttermilk Pie --even though it comes as a complete surprise to me. When he was little, he was such a picky eater and wouldn't have thought of letting his lips touch anything of the sort.

This is his Granny Lewis' recipe and I thought a good way for us to keep up with it would be to post it on my blog. (So Gabe, this one is for YOU!!!) =)

Buttermilk Pie

1-1/3 cups sugar

3 Tbsp flour

2 eggs

1/2 cup butter, melted

1 cup buttermilk

2 tsp vanilla extract

1 tsp lemon extract (try 1/2 tsp)

Combine sugar and flour and mix well. Add eggs, butter, buttermilk
and beat well. Stir in flavorings and pour in to pie shell. Bake at
400 degrees for 10 minutes. Reduce to 325 degrees for 30-35 minutes.